Stir-Fry Noodles

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the noodles into a pot of boiling salted water and cook for 2 minutes.
  • Drain and allow water to run on the noodles until they are cold.
  • Drain well.
  • Heat the oil in a wok and add the garlic.
  • Cook until the garlic is a pale golden colour.
  • Add the noodles and toss in the hot wok.
  • Add the oyster sauce, soy sauce and sugar.
  • Then the bok choy, spring onions, capsicum and bean sprouts.
  • Keep tossing in the wok until the vegetables are just cooked.
  • Before serving squeeze over the juice of a lemon.
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