Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce

Blend of Asian vegetables in a Japanese sauce

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a wok add water to cover halfway and bring to a boil. Add 1 tsp salt and 2 tsp onion garlic blend and return to a boil. Add in the Chinese broccoli for 1 minute and zucchinis, onions and after 1 minute pour into colander to drain.
  • In a wok lightly coat with oil add black mushroom and sauté to 2 minutes add the oyster mushroom and sauté for 1 minute more. Pour in chicken broth, oyster sauce and soy sauce and return to a boil and reduce about 75 percent. Add in the vegetable mixture with tonkatsu sauce, rice wine, chili oil, sugar and salt to taste. Top with sesame seeds.
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"Blend of Asian vegetables in a Japanese sauce"
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  1. foodart
    Blend of Asian vegetables in a Japanese sauce
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