Stir-Fry Ground Pork With Corn

Recipe by RuPei
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
  • Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
  • Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
  • Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
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