Stir Fry Chicken and Vegetables

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add garlic and ginger and cook 1 minute. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
  • Add onions, carrots, and peppers and cook 1 minute.
  • Add snap peas, corn and broccoli and cook 2 minutes.
  • Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
  • Dissolve cornstarch in chicken broth in a small bowl and add to wok.
  • Simmer 2 minutes, until sauce thickens. Serve over rice.
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