Stir Fry Chicken and Peppers

photo by bailey46

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs boneless chicken breasts, sliced thin
- 2 cups bell peppers, julienned, I used green, red, yellow and orange
- 1 carrot, sliced
- 2 garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons soya sauce
directions
- Preheat wok to med. high and add chicken.
- Cook until no pink shows.
- Remove and set aside.
- Add peppers and carrot.
- Cook until tender crisp.
- Add chicken back in with the garlic.
- Cook about 30 sec.
- Add chicken broth, honey and soya sauce.
- Bring to a boil, cooking just until some of sauce is reduced.
- Serve over rice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
It's just me and hubby now, the kids are on their own now. I stay at home and cook and bake for us (and them sometimes)