Stir-fry Cabbage
A very quick Asian style way of preparing cabbage
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INGREDIENTS
Nutrition- 1⁄2small cabbage
- 2tablespoons sunflower oil
- 1tablespoon light soy sauce
- 1
- 2teaspoons caraway seeds
-
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DIRECTIONS
- Cut the central core from the cabbage and shred the leaves finely.
- Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
- Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.
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