Stir-fry Cabbage

Recipe by Missy Wombat
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the central core from the cabbage and shred the leaves finely.
  • Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
  • Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.
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