Stir-fry Cabbage

Stir-fry Cabbage created by Chef floWer

A very quick Asian style way of preparing cabbage

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Cut the central core from the cabbage and shred the leaves finely.
  • Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
  • Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"A very quick Asian style way of preparing cabbage"
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  1. Chef floWer
    I needed a side dish to serve with "Recipe #144747" and this dish caught me by surprise, as it was a meal in it's self. Used everything listed, didn't add anything extra. Wonderful aroma and flavours. Thank you Missy Wombat.
    Reply
  2. Chef floWer
    Stir-fry Cabbage Created by Chef floWer
    Reply
  3. Derf2440
    Stir-fry Cabbage Created by Derf2440
    Reply
  4. Derf2440
    Stir-fry Cabbage Created by Derf2440
    Reply
  5. Derf2440
    This was very good but I felt it needed something so added a little onion and carrots, we loved the caraway flavour. Thanks for sharing a good one, we will probably make it again, it's so easy and quick.
    Reply
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