Name: Stir-fry Cabbage
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 1/2 small cabbage; 2 tablespoons sunflower oil; 1 tablespoon light soy sauce; 1 tablespoon lemon juice (optional); 2 teaspoons caraway seeds; ground black pepper, to taste

3

Recipe by Missy Wombat

3

People talking

Join In Now Join the conversation!

A very quick Asian style way of preparing cabbage

Ready In:: 7mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ small cabbage
2 tablespoons sunflower oil
1 tablespoon light soy sauce
1 tablespoon lemon juice (optional)
2 teaspoons caraway seeds
ground black pepper, to taste

directions

Cut the central core from the cabbage and shred the leaves finely.
Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Missy Wombat

Contributor

@Missy Wombat

Contributor

"A very quick Asian style way of preparing cabbage"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Chef floWer

1/10/2007

I needed a side dish to serve with "Recipe #144747" and this dish caught me by surprise, as it was a meal in it's self. Used everything listed, didn't add anything extra. Wonderful aroma and flavours. Thank you Missy Wombat.

Reply
photo by Chef floWer

1/9/2007

Reply
photo by Derf2440

1/13/2006

Reply
photo by Derf2440

1/13/2006

Reply
review by Derf2440

1/13/2006

This was very good but I felt it needed something so added a little onion and carrots, we loved the caraway flavour. Thanks for sharing a good one, we will probably make it again, it's so easy and quick.

Reply