Stir Fried Yabbies With Ginger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
  • Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
  • Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
  • Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
  • Serve immediately garnished with the thinly sliced chilli.
Advertisement