Stir-Fried Tuna on Spicy Somen

READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start boiling somen water according to directions on package.
  • Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
  • Sauté onion in 1 tablespoon olive oil on medium-low heat.
  • Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
  • Cook for approximately 5 minutes.
  • Meanwhile, place somen in boiling water.
  • After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
  • Plate and top with tuna mixture.
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