Name: Stir-Fried Tuna on Spicy Somen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 1/4 teaspoons white pepper; 1/4 teaspoon coriander powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon powdered clove; 1/4 teaspoon dried lemon peel; 1/2 teaspoon dried parsley; 3 tablespoons olive oil; 1/4 large onion (diced); 1 tablespoon sliced almonds, chips; 140 g pasta (I used somen); 1 teaspoon minced garlic paste; 1 tablespoon fresh rosemary; 2 cups frozen mixed vegetables, chunk-style (defrosted); 1 (6 1/2 ounce) can tuna (drained); 1 tablespoon black olives (sliced)

Recipe by IOjaw

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Stir-Fried Tuna on Spicy Somen created by IOjaw

Another simple and flavorful dish...

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon cayenne pepper
1 ¹⁄₄ teaspoons white pepper
¹⁄₄ teaspoon coriander powder
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon powdered clove
¹⁄₄ teaspoon dried lemon peel
¹⁄₂ teaspoon dried parsley
3 tablespoons olive oil
¹⁄₄ large onion (diced)
1 tablespoon sliced almonds, chips
140 g pasta (I used somen)
1 teaspoon minced garlic paste
1 tablespoon fresh rosemary
2 cups frozen mixed vegetables, chunk-style (defrosted)
1 (6 1/2 ounce) can tuna (drained)
1 tablespoon black olives (sliced)

directions

Start boiling somen water according to directions on package.
Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
Sauté onion in 1 tablespoon olive oil on medium-low heat.
Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
Cook for approximately 5 minutes.
Meanwhile, place somen in boiling water.
After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
Plate and top with tuna mixture.

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