Stir-Fried Tuna on Spicy Somen
Another simple and flavorful dish...
INGREDIENTS
Nutrition- 1⁄4teaspoon cumin
- 1⁄4teaspoon cayenne pepper
- 1 1⁄4teaspoons white pepper
- 1⁄4teaspoon coriander powder
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon powdered clove
- 1⁄4teaspoon dried lemon peel
- 1⁄2teaspoon dried parsley
- 3tablespoons olive oil
- 1⁄4
- 1tablespoon sliced almonds, chips
- 140
- 1teaspoon minced garlic paste
- 1tablespoon fresh rosemary
- 2cups frozen mixed vegetables, chunk-style (defrosted)
- 1
- 1
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DIRECTIONS
- Start boiling somen water according to directions on package.
- Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
- Sauté onion in 1 tablespoon olive oil on medium-low heat.
- Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
- Cook for approximately 5 minutes.
- Meanwhile, place somen in boiling water.
- After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
- Plate and top with tuna mixture.
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