NUTRITION INFO
Serving Size: 1 (224) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 441
Calories from Fat 147 g 33 %
Total Fat 16.4 g 25 %
Saturated Fat 2.7 g 13 %
Cholesterol 214.4 mg
71 %
Total Carbohydrate
44.6 g
14 %
Dietary Fiber 2.5 g 9 %
Sugars 2.1 g 8 %