Stir-Fried Shrimp, Chinese Style

Recipe by LifeIsGood
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
  • Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
  • Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
  • Serve hot and let guests remove the shells right at the table!
Advertisement