Stir-Fried Sausage and Vegetables
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil or 2 teaspoons olive oil, divided
- 2 teaspoons Thai red curry paste
- 2 cups broccoli florets
- 1 1⁄2 cups red bell peppers, strips (about 1 red bell pepper)
- 2 carrots, cut into thin 1-2 inch strips
- 2 green onions, cut into 1 inch pieces
- 2 garlic cloves, minced
- 1 lb cooked smoked andouille sausage, cut into 1/2 inch thick slices (Johnsonville brand)
- 1 (8 ounce) can sliced water chestnuts, drained
- 1⁄2 cup teriyaki sauce, divided
- hot cooked rice (optional) or cooked whole wheat spaghetti (optional)
directions
- In a large skillet, heat 1 tsp of oil.
- Add cut sausage and cook until browned on both sides (about 10 minutes).
- Remove from pan and drain on paper towels,.
- Heat the last tsp oil and 2 tsp curry paste in the skillet over medium-high heat.
- Add broccoli, pepper, carrots, onion and 1/4 cup teriyaki sauce.
- Stir-fry 3-5 minutes.
- Add garlic and water chestnuts and stir fry 1-2 minutes.
- Add sausage and the remaining 1/4 cup teriyaki sauce.
- Cook until sausage is heated through, about 3 minutes.
- Serve over rice or pasta or eat by itself.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really delicious! I halved the recipe, used low sodium teriyaki sauce, and used all but 1/2 tsp of the red curry paste. I found that I should have halved that as well:) It was very spicy that way, but still delicious. I served it over rice. Next time I will up the broccoli just a little...I thought the carrots and red bell pepper dominated the dish, and it would look nice with a little more "green". Thanks so much for sharing this yummy recipe. Made for 123 Hits Tag.
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.