Stir-Fried Sausage and Vegetables

"Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we loved. This can be put together and on the table in about 30 minutes. Serve this over rice or whole wheat spaghetti or just by itself."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
30mins
Ingredients:
11
Serves:
4

ingredients

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directions

  • In a large skillet, heat 1 tsp of oil.
  • Add cut sausage and cook until browned on both sides (about 10 minutes).
  • Remove from pan and drain on paper towels,.
  • Heat the last tsp oil and 2 tsp curry paste in the skillet over medium-high heat.
  • Add broccoli, pepper, carrots, onion and 1/4 cup teriyaki sauce.
  • Stir-fry 3-5 minutes.
  • Add garlic and water chestnuts and stir fry 1-2 minutes.
  • Add sausage and the remaining 1/4 cup teriyaki sauce.
  • Cook until sausage is heated through, about 3 minutes.
  • Serve over rice or pasta or eat by itself.
  • Enjoy.

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Reviews

  1. Really delicious! I halved the recipe, used low sodium teriyaki sauce, and used all but 1/2 tsp of the red curry paste. I found that I should have halved that as well:) It was very spicy that way, but still delicious. I served it over rice. Next time I will up the broccoli just a little...I thought the carrots and red bell pepper dominated the dish, and it would look nice with a little more "green". Thanks so much for sharing this yummy recipe. Made for 123 Hits Tag.
     
  2. Nice to add a reliable and super-delicious, spicy sausage stir-fry to my repertoire. This one is so easy, I'll be making it often. I used reduced-sodium teriyaki sauce and served it over jasmine rice.
     
  3. I served this to my mother and scaled it down to one serving. I added some celery to the veggie mixture and my mom really loved this. Served this over some brown rice for a great meal for my mother.
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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