Stir-Fried Prawns With Leeks

Recipe by teresas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein the prawns, leaving the tails intact.
  • Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds.
  • Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds.
  • Cut the ginger into fine shreds.
  • Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.
  • Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok.
  • Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.
  • Add the soy sauce and mirin to the pan.
  • Mix the chicken broth and cornstarch and pour inches.
  • Cook on high heat, stirring, until thickened.
  • Serve immediately.
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