Stir-Fried Prawns in Coconut Cream

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large frying pan.
  • Dip prawns, very lightly, into cornstarch and shake off excess.
  • Add them to frying pan, along with shallots and sauté for 3-5 minutes, just enough to barely cook through.
  • Stir in coconut cream, lemon juice and Tabasco sauce.
  • Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
  • Boil the sauce rapidly until it is smooth and thickened.
  • Pour sauce over the prawns and serve with white rice.
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