Stir-Fried Pork With Straw Mushrooms

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork; cut pork into slices, 2 X 1 x 1/2 inch.
  • Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in glass or plastic bowl.
  • Cover and refrigerate 20 minutes.
  • Remove strings from pea pods.
  • Place pea pods in boiling water.
  • Cover and cook 1 minute; drain.
  • Immediately rinse under running cold water; drain.
  • Cut green onions into 2-inch pieces.
  • Mix 1 tablespoon cornstarch and the water.
  • Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
  • Add vegetable oil; rotate wok to coat side.
  • Add pork and garlic; stir-fry until pork is no longer pink.
  • Add mushrooms, bamboo shoots and 1 tablespoon soy sauce; stir-fry 1 minute.
  • Stir in chicken broth; heat to boiling.
  • Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
  • Add green onions and pea pods; cook and stir 30 seconds.
  • Microwave Reheat Directions: Prepare Stir-fried Pork with Straw Mushrooms; cover and refrigerate no longer than 24 hours. Just before serving, cover tightly and microwave on microwave-proof platter or bowl on high (100%) power 5 minutes; stir. Cover and microwave until hot, about 4 minutes longer. Let stand covered 2 minutes.
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