Stir Fried Pork With Lychees

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
  • Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
  • Add the green onions and stir-fry for 2 minutes longer.
  • Scatter the lychee slivers over the pork, season with salt and pepper.
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