Stir-Fried Peppers with Thyme

photo by Bergy


- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 2 tablespoons olive oil
- 3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
- 1 1⁄2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
- salt and pepper, to taste
directions
- Heat oil in large skillet or small wok over moderately high heat.
- Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
- Add salt and pepper to taste.
- Serve hot, warm or at room temperature.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0