Stir-Fried Peppers with Thyme

Recipe by Dancer
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet or small wok over moderately high heat.
  • Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
  • Add salt and pepper to taste.
  • Serve hot, warm or at room temperature.
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