Stir-Fried Hoisin Chicken With Sesame Seeds

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large skillet over medium-high heat, warm the oil.
  • Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
  • Add the onions, bell pepper and salt. Saute for 1 minute.
  • Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
  • Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar. cook until flavors are well blended, about 2-3 minutes.
  • Serve over rice and top with green onions.
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