Name: Stir Fried Green Beans and Snow Peas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, minced; 1 tablespoon minced fresh ginger; 2 tablespoons vegetable oil; 1/2 cup vegetables or 1/2 cup chicken broth; 1 tablespoon soy sauce; 1/2 lb green beans, sliced into 1/2 inch pieces; 1/2 lb fresh snow pea, sliced into 1/2 inch pieces; 2 carrots, sliced; 4 stalks celery, sliced

Recipe by dicentra

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From The Best of Taiwanese Cuisine.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 garlic clove, minced
1 tablespoon minced fresh ginger
2 tablespoons vegetable oil
¹⁄₂ cup vegetables or 1/2 cup chicken broth
1 tablespoon soy sauce
¹⁄₂ lb green beans, sliced into 1/2 inch pieces
¹⁄₂ lb fresh snow pea, sliced into 1/2 inch pieces
2 carrots, sliced
4 stalks celery, sliced

directions

Combine the garlic, ginger and oil in a hot wok. Stir-fry for 1 minute.
Add the broth, soy sauce and vegetables. Stir to coat, cover, and simmer vegetables for 2-3 minutes or until the carrots are crisp-tender.

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