Stir Fried Green Beans and Snow Peas
From The Best of Taiwanese Cuisine.
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INGREDIENTS
Nutrition- 1
- 1tablespoon minced fresh ginger
- 2tablespoons vegetable oil
- 1⁄2cup vegetables or 1/2 cup chicken broth
- 1tablespoon soy sauce
- 1⁄2
- 1⁄2
- 2
- 4
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DIRECTIONS
- Combine the garlic, ginger and oil in a hot wok. Stir-fry for 1 minute.
- Add the broth, soy sauce and vegetables. Stir to coat, cover, and simmer vegetables for 2-3 minutes or until the carrots are crisp-tender.
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