Stir-Fried Ginger Shrimp With Snow Peas

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
  • In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
  • In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
  • Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.
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