Stir Fried Fish with Oyster Sauce

"Light and easy, always popular at get togethers."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
  • Remove fish and set aside.
  • Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
  • Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
  • Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
  • Serve with rice or noodles.

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Reviews

  1. Just made this for dinner tonight & everyone loved it. I didn't have any fresh ginger so used bottled ginger & garlic (mixed). Otherwise, followed the recipe as is and served with noodles. It's a hit at my house so will be making again - perhaps even with Chicken. Thanks, Sueie.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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