Stir-Fried Eel With Black Bean

photo by Chef floWer


- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
1-2
ingredients
- 180 g eel
- 1 teaspoon cornflour
- 1 teaspoon garlic, crushed
- 1⁄2 teaspoon gingerroot, crushed
- 2 teaspoons sesame oil
- 1 tablespoon black bean paste
- 1⁄4 teaspoon chili flakes
- 2 tablespoons water
- 2 tablespoons sherry wine
- 1 teaspoon soy sauce
- 1 small onion, finely diced
directions
- Cut eel into 2.5cm (1-inch) pieces and roll in cornflour.
- Mix garlic, ginger, sesame oil, black bean paste and chili flakes in a small bowl along with two tablespoons of water.
- Heat a wok until very hot.
- Add mixture closely followed by eel pieces and stir-fry for one minute.
- Add sherry, soy and onion and stir-fry around five minutes until eel is cooked.
- Serve with plain steamed rice.
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Reviews
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I did not have black bean paste, which is a shame, because the dish was so good without it that I can only imagine how great it would taste with it! I put a little more of everything, because I had more fish than the recipe asked for, and we finished all in minutes. I am now longing to try it with black bean paste. By the way, it was also very quick!
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We really enjoy eating Japanese eel at our favourite Japanese restaurant so hubby brought home an eel from a farmer who also had a fish shop. This recipe was easy to make and the directions were perfect. Hubby enjoyed the taste but I was too scared to eat the snake fish :). Thanks Peter for posting this recipe or I wouldn't know what to do with this eel.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>