Stir-Fried Eel With Black Bean

Recipe by Peter J
READY IN: 16mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eel into 2.5cm (1-inch) pieces and roll in cornflour.
  • Mix garlic, ginger, sesame oil, black bean paste and chili flakes in a small bowl along with two tablespoons of water.
  • Heat a wok until very hot.
  • Add mixture closely followed by eel pieces and stir-fry for one minute.
  • Add sherry, soy and onion and stir-fry around five minutes until eel is cooked.
  • Serve with plain steamed rice.
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