Stir-Fried Chicken With Honey and Ginger

Name: Stir-Fried Chicken With Honey and Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 800 g chicken thigh fillets, cut into 2cm slices; 2 tablespoons vegetable oil; 1 tablespoon light soy sauce; 1/4 cup honey; 2 tablespoons light soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 2 tablespoons finely diced gingerroot; 1 tablespoon oyster sauce; 2 teaspoons dark soy sauce; 2 teaspoons five-spice powder; 1/2 teaspoon sesame oil

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Recipe by Terese

Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

800

g chicken thigh fillets, cut into 2cm slices
2

tablespoons vegetable oil
1

tablespoon light soy sauce
Marinade
¹⁄₄

cup honey
2

tablespoons light soy sauce
2

tablespoons shaoxing wine or 2 tablespoons dry sherry
2

tablespoons finely diced gingerroot
1

tablespoon oyster sauce
2

teaspoons dark soy sauce
2

teaspoons five-spice powder
¹⁄₂

teaspoon sesame oil

DIRECTIONS

Combine chicken with marinade ingredients in a large bowl and leave to marinade in the refrigerator overnight.
Heat the oil in a hot wok until surface seems to shimmer slightly. Add half the marinated chicken with the marinade and stir-fry for 1 minute. Remove from wok and set aside. Add remaining chicken and stir-fry for 1 minute. Return reserve chicken to the wok with the soy sauce and stir-fry for a further 2 minutes or until chicken is just cooked through and slightly caramelised.
Serve with steamed rice.

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