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Stir Fried Chicken With Chilli Caramel Sauce

Stir Fried Chicken With Chilli Caramel Sauce created by Outta Here

Wonderful combination, tastes GREAT too! HOPE you will try it and review!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
  • ADD – cubed chicken, coat well and marinate for 4-6 hours.
  • In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
  • HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
  • REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@mickeydownunder
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@mickeydownunder
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"Wonderful combination, tastes GREAT too! HOPE you will try it and review!"
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  1. vickirecipes
    Nice flavours, quick (allowing for marinade time). Instructions need to be better
    Reply
  2. Outta Here
    Stir Fried Chicken With Chilli Caramel Sauce Created by Outta Here
    Reply
  3. Outta Here
    This has some great flavors! We really liked it. I am giving 4 stars for flavor, and would get 5 stars if instructions were easier to follow. When do you add the jalapeno and coriander? And is the sauce supposed to carmelize? I will make it again, though.
    Reply
  4. mickeydownunder
    Wonderful combination, tastes GREAT too! HOPE you will try it and review!
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