Stir Fried Chicken With Chilli Caramel Sauce
Wonderful combination, tastes GREAT too! HOPE you will try it and review!
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INGREDIENTS
Nutrition- 3teaspoons garlic
- 2tablespoons ginger
- 1⁄2teaspoon five-spice powder
- 2tablespoons soy sauce
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 4tablespoons brown sugar
- 3tablespoons rice vinegar
- 2tablespoons sweet chili sauce
- 2tablespoons fish sauce
- 3tablespoons chicken stock
- 1⁄2cup mushroom
- 3tablespoons peanut oil
- 1teaspoon jalapeno, seeded and minced
- 3tablespoons coriander, finely chopped
- 1
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DIRECTIONS
- COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
- ADD – cubed chicken, coat well and marinate for 4-6 hours.
- In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
- HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
- REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
- ENJOY!
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