Name: Stir Fried Chicken With Chilli Caramel Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons garlic; 2 tablespoons ginger; 1/2 teaspoon five-spice powder; 2 tablespoons soy sauce; 1/4 cup rice wine or 1/4 cup sherry wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 750 g boneless skinless chicken breasts; 4 tablespoons brown sugar; 3 tablespoons rice vinegar; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 3 tablespoons chicken stock; 1/2 cup mushroom; 3 tablespoons peanut oil; 1 teaspoon jalapeno, seeded and minced; 3 tablespoons coriander, finely chopped; 1 large spring onion, sliced for garnish

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Recipe by mickeydownunder

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Stir Fried Chicken With Chilli Caramel Sauce created by Outta Here

Wonderful combination, tastes GREAT too! HOPE you will try it and review!

Ready In:: 35mins
Serves:
Units:

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ingredients

3 teaspoons garlic
2 tablespoons ginger
¹⁄₂ teaspoon five-spice powder
2 tablespoons soy sauce
¹⁄₄ cup rice wine or 1/4 cup sherry wine
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
750 g boneless skinless chicken breasts
4 tablespoons brown sugar
3 tablespoons rice vinegar
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
3 tablespoons chicken stock
¹⁄₂ cup mushroom
3 tablespoons peanut oil
1 teaspoon jalapeno, seeded and minced
3 tablespoons coriander, finely chopped
1 large spring onion, sliced for garnish

directions

COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
ADD – cubed chicken, coat well and marinate for 4-6 hours.
In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
ENJOY!

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RECIPE MADE WITH LOVE BY

@mickeydownunder

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@mickeydownunder

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"Wonderful combination, tastes GREAT too! HOPE you will try it and review!"

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review by vickirecipes

4/13/2014

Nice flavours, quick (allowing for marinade time). Instructions need to be better

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photo by Outta Here

3/8/2008

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review by Outta Here

3/8/2008

This has some great flavors! We really liked it. I am giving 4 stars for flavor, and would get 5 stars if instructions were easier to follow. When do you add the jalapeno and coriander? And is the sauce supposed to carmelize? I will make it again, though.

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creation by mickeydownunder

9/27/2005

Wonderful combination, tastes GREAT too! HOPE you will try it and review!