Stir-Fried Chicken With Bean Sprouts

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken with cornflour, salt and pepper for one hour.
  • Heat oil in a wok and fry chicken for two minutes.
  • Drain oil from the wok and saute spring onions, ginger, red pepper and bean sprouts for 30 seconds.
  • Add broth and chicken, and cook for two minutes.
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