Stir fried chicken in spicy sauce

Submitted by iguana

"Adapted from a tofu recipe from Madhur Jaffrey. This is very fast to prepare and cook."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 teaspoons cornstarch
• 1 cup chicken stock
• 2 teaspoons chili paste with soybean
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 6 cloves garlic
• 1⁄4 cup minced ginger
• 3 scallions, sliced
• 1 lb chicken, cubed

directions

1. Mix first 6 ingredients in small bowl.
2. Heat garlic and ginger in oil in stir-fry pan until sizzling.
3. Add scallions, toss and cook 1 minute.
4. Add chicken, stir fry until cooked through.
5. Add sauce ingredients, stir and cook until thickened and bubbly.
6. Serve with white rice and steamed broccoli.