Stir-fried Chicken in Black Bean Sauce

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in a bowl and mix with the soy sauce, sherry, salt, sugar, sesame oil and cornflour.
  • Heat a wok over a high heat and add the oil. When it is very hot (slightly smoking), add the chicken and stir-fry 2 minutes.
  • Add the ginger, garlic, shallots, 1 & 1/2 tbsp of the spring onions and the black beans; stir-fry additional 2 minutes.
  • Add the stock and bring mixture to a boil.
  • Reduce heat, cover and simmer 3 minutes or until chicken is cooked.
  • Garnish with the remaining spring onions and serve.
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