Stir-Fried Chard With Asian Seasonings

Submitted by Hey Jude

"Quick, easy and healthy....from The Best of Relish Cookbook"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 1⁄2 lbs swiss chard, trimmed and coarsely chopped
• 2 teaspoons soy sauce
• 1⁄2 teaspoon sesame oil
• 3 drops hot pepper sauce

directions

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
2. Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.