Stir-Fried Chard With Asian Seasonings

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 2
    garlic cloves, minced
  • 1 12
    lbs swiss chard, trimmed and coarsely chopped
  • 2
    teaspoons soy sauce
  • 12
    teaspoon sesame oil
  • 3
    drops hot pepper sauce
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
  • Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.
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