Stir-Fried Calf Liver

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice liver thin and mix with corn starch and crushed garlic.
  • Brown quickly in hot oil.
  • Add finely-sliced onions and mushrooms.
  • Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
  • Continue cooking with constant stirring for 6 to 9 minutes.
  • A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
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