Stir Fried Bok Choy and Mushrooms

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
  • Heat oil in wok. Stir fry garlic till brown.
  • Add bok choy 1 minute, add mushrooms for another 2 minutes.
  • Stir in soaking liquid and oyster sauce. Toss and serve.