Stir Fried Beans and Carrots

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a blender take the chilli and garlic add a little water if needed and make a paste.
  • 2. In a bowl put in the soya sauce, 1 tablespoon of the chilli-garlic, 2 tablespoon of olive oil, lemon juice, cumin powder and water. Mix it nicely.
  • 3. Cut the beans and carrots in little long and stanty way and wash them.
  • 4. in a bowl take the vegetables and mix the liquid mixture to it.and let it absorb the flavour for 10 minutes.
  • 5. take a pan and add he rest of the olive oil and on heated add the vegetables.
  • 6. cover it wid the lid, stiring it a little in a few seconds.a nice sizzlin sound is der through out, due to the water.Add salt.
  • 7. Turn off the flame wen a few vegetables start getting a blackish burnt colour.
  • 8. serve hot with rice or simply as a salad.
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