Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

Recipe by littleturtle
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
  • Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
  • Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
  • Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
  • Season with salt and pepper; toss until well mixed.
  • Serve hot.
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