Stinger

"This is a delicious cocktail. I'm surprised that it's not on Zaar. It's one of my favorite shot."
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by cookiedog photo by cookiedog
Ready In:
2mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • In a shot glass, pour the cognac and then the white creme de menthe.
  • If you prefer, you can shake it in a shaker with ice to have it colder. Then you pour in a shot glass.

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Reviews

  1. Yum! I am finding that I enjoy brandy a lot! Who knew? This is really really yummy. Hard to describe but you can get the brandy flavor along with the minty flavor of the creme de menthe. I would definitely use the clear creme de menthe as the color is very pretty. This is a great after dinner sipper! Thanks Boomie!
     
  2. Had a couple of these while playing cards last night. I tried both the brandy and the cognac, I do prefer the brandy. My card partner preferred the cognac! Had a nice aftertaste. Thanks for sharing!
     
  3. made by my DH and got 2 thumbs up, thank for sharing Boomie!
     
  4. This was very minty and now I know why it's called a stinger! It kind of stings as it goes down. I used brandy and green creme de menthe giving it a pretty color for St. Patty's Day.
     
  5. Also my favorite shot . . . I've found a lot of bartenders don't even know what it is . . . Thanks for posting!
     
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RECIPE SUBMITTED BY

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