Stilton & Walnut Tart

Recipe by Pink Penguin
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C/gas6.
  • Peel the onions and thinly slice them.
  • Heat the oil in a large frying pan, add the onions and fry until softened and lightly browned, stirring occasionally.
  • Splash in the vinegar, season, then cook for a further 5 minutes until lightly caramelized. Leave to cool while you prepare the pastry.
  • Use the pastry to line a 9x13 in oblong tin.
  • Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Bake for 15-20 minutes, until the pastry is crisp , golden and the cheese has melted.
  • Cool the tart for 5 minutes before serving cut into squares.
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