Stilton, Port and Walnut Pate

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READY IN: 10mins
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
  • Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
  • Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
  • As this can be made up to 3 weeks in advance.
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