Stilton Dip

Name: Stilton Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/4 lb Stilton cheese (1/2 cup); 3 ounces cream cheese, softened at room temperature; 1 tablespoon green onion, finely chopped; 1/4 cup cooked spinach, squeezed very dry and chopped very fine; 2 teaspoons lemon juice; salt and pepper, to taste; 3/4 cup sour cream

(1)

Recipe by rsarahl

A dip with bite!

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb Stilton cheese (1/2 cup)
3

ounces cream cheese, softened at room temperature
1

tablespoon green onion, finely chopped
¹⁄₄

cup cooked spinach, squeezed very dry and chopped very fine
2

teaspoons lemon juice
salt and pepper, to taste
³⁄₄

cup sour cream

DIRECTIONS

Place the cream cheese into a bowl, crumble the Stilton cheese on top and blend together.
Add the sour cream and lemon juice; blend.
Fold in the green onion and spinach.
Cover and refridgerate for 1 hour to allow flavors to blend.
This can also be served hot by placing finished dip in an oven safe dish, covering with foil and baking in a preheated 350 F oven for 15-20 minutes.

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Stilton Dip

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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