Stilton and Watercress Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the stock and bring almost to a boil.
  • Remove tough stems and stalks from the watercress, and discard.
  • Add cress to stock, and simmer for 2-3 minutes or until tender.
  • Crumble the cheese into the pan and simmer for 1 minute--until cheese has begun to melt.
  • Process the soup, in batches if necessary, until smooth.
  • Return soup to pan, and stir in the cream.
  • Check seasoning, to see if salt is needed.
  • Heat the soup, but do not boil.
Advertisement