A delicious & extremely "grown up" soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! I make this every New Year's Eve and it is often on the menu throughout the rest of the year as well. It is excellent served as an elegant appetiser for Dinner Parties, as well as being wonderful for a romantic supper for two. This is a much-adapted recipe from Delia Smith's Christmas recipe book - one of my all time favourites. Be careful not to boil the soup when re-heating.