Sticky Rice With Mango Sorbet

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups long grain glutinous rice thai sweet rice
  • 3
    cups water
  • 1
    (14 ounce) can coconut milk
  • 12
    cup sugar
  • 1
    teaspoon salt
  • 2 12
    cups mango juice (or substitute your favorite flavor)
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DIRECTIONS

  • Soak rice in a bowl of water for 30 minute.
  • Place mango juice in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
  • Strain rice
  • Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute
  • Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
  • Place cooked rice in a large bowl and stir gently to release steam.
  • Mix in coconut liquid, combining quickly.
  • Allow rice to sit for a few minutes to absorb coconut liquid.
  • Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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