Sticky Rhubarb Upside Down Cake

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READY IN: 50mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • whisk together the flour, baking powder, 3/4 cup of the sugar.
  • and salt in a medium bowl.
  • mix in the butter with a fork.
  • whisk together the egg, milk and vanilla in a small bowl.
  • add the milk mixture to the flour mixture.
  • bring together in a loose batter.
  • toss together the rhubarb, remaining sugar, and marshmellows and spoon into a buttered baking dish.
  • spoon batter over top in an even layer.
  • bakeabout forty minutes.
  • serve with ice cream.
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