Sticky Peachy Chicken
"I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !"
photo by Queen of Harts
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup peach jam
- 1⁄2 cup barbecue sauce
- 1⁄2 cup diced onion
- 2 tablespoons soy sauce
- 3 lbs skinless chicken pieces
directions
- Preheat oven to 350.
- Mix jam, bbq sauce, onion and soy sauce.
- Put chicken pieces in baking dish.
- Top with sauce.
- Cover and bake for 30 minutes, then turn and baste.
- Bake another 30 minutes or until done.
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Reviews
-
This was super easy to prepare and my husband liked it! While it's not the fanciest chicken breast out there, it does the job for a weeknight supper. I had 4 large chicken breasts and had just a little sauce left over. -
The chicken came out moist and tender and we loved the sauce. Will be making this one again and again! (made for My 3 Chefs Game)
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
