Sticky Meat

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the round steak into 3-inch cubes.
  • Heat suet and butter in a large deep skillet or Dutch oven.
  • Add chopped onions and cook until tender and browned.
  • Remove from skillet and set aside.
  • Put meat into hot skillet and brown thoroughly on all sides.
  • Be sure not to turn the meat until it sticks to the skillet.
  • Return the onion to skillet; sprinkle with salt.
  • Add only enough boiling water to almost cover the meat.
  • Cover and bring to boiling; immediately reduce heat and simmer 1 hour or until meat is very tender.
  • Remove meat to a hot platter.
  • Make gravy by thickening the pan liquid with a mixture of flour and water.
  • Add seasoning if needed.
  • Pour gravy over meat.
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