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Sticky Maple Ribs

For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375°F.
  • Add a little oil to the roasting pan and rub it around the inside with a piece of paper towel.
  • Peel the skin away from the onion and throw it away. Grate the onion into a large mixing bowl using the coarse or large-hole side of a grater.
  • Add the maple syrup, soy sauce, ketchup, mustard, Worcestershire sauce, and 4 grinds of black pepper.
  • Mix together well.
  • Add the ribs to the bowl one at a time and use a metal spoon to thoroughly cover the ribs with the sticky glaze.
  • Carefully lift the ribs into the prepared pan.
  • Put the roasting pan in the preheated oven. Bake for 30 minutes and then remove the pan from the oven.
  • Using kitchen tongs, carefully turn over the ribs so they brown evenly.
  • Put the pan back in the oven and bake for another 30 minutes.
  • The ribs should be a dark golden brown and crispy around the edges. Lift the pan out of the oven.
  • Carefully transfer the ribs to a serving plate and eat!
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@Oolala
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@Oolala
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"For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family."
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  1. Oolala
    For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family.
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