Sticky Honey Cinnamon Rolls

Recipe by valgal123
READY IN: 3hrs 30mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
  • Roll out the dough into a 12 X 16 inch rectangle.
  • Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
  • Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
  • Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.