Sticky Honey Cinnamon Rolls

Name: Sticky Honey Cinnamon Rolls
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 16 rolls, 16 serving(s)
Ingredients: 3/4 cup water; 1 large egg; 3 tablespoons oil; 2 tablespoons honey; 2 1/4 cups unbleached all-purpose flour; 3/4 cup whole wheat flour; 2 tablespoons powdered milk; 1 teaspoon fine sea salt; 2 teaspoons active dry yeast; 3 tablespoons melted butter; 1/4 cup honey; 1 1/2 tablespoons cinnamon; 5 tablespoons melted butter; 5 tablespoons honey; 3 tablespoons powdered milk

Submitted by valgal123

"These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST."

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Ready In:: 3hrs 30mins
Ingredients:: 15
Yields:: 16 rolls
Serves:: 16

ingredients

DOUGH
³⁄₄ cup water
1 large egg
3 tablespoons oil
2 tablespoons honey
2 ¹⁄₄ cups unbleached all-purpose flour
³⁄₄ cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
2 teaspoons active dry yeast
FILLING
3 tablespoons melted butter
¹⁄₄ cup honey
1 ¹⁄₂ tablespoons cinnamon
GLAZE
5 tablespoons melted butter
5 tablespoons honey
3 tablespoons powdered milk

directions

Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
Roll out the dough into a 12 X 16 inch rectangle.
Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.