Sticky Honey Cinnamon Rolls
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Yields:
-
16 rolls
- Serves:
- 16
ingredients
-
DOUGH
- 3⁄4 cup water
- 1 large egg
- 3 tablespoons oil
- 2 tablespoons honey
- 2 1⁄4 cups unbleached all-purpose flour
- 3⁄4 cup whole wheat flour
- 2 tablespoons powdered milk
- 1 teaspoon fine sea salt
- 2 teaspoons active dry yeast
-
FILLING
- 3 tablespoons melted butter
- 1⁄4 cup honey
- 1 1⁄2 tablespoons cinnamon
-
GLAZE
- 5 tablespoons melted butter
- 5 tablespoons honey
- 3 tablespoons powdered milk
directions
- Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
- Roll out the dough into a 12 X 16 inch rectangle.
- Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
- Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
- Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.
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