Sticky Glazed Carrots
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A nice sounding side from Huey's Kitchen.
- Ready In:
- 25mins
- Serves:
- Units:
13
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ingredients
- 2 bunches baby carrots (peeled)
- 1⁄2 tablespoon olive oil
- salt (sea to taste)
- ground pepper (fresh to taste)
- 1 tablespoon honey
- 2 tablespoons parsley (fresh chopped)
directions
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
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RECIPE MADE WITH LOVE BY
@ImPat
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Delicious carrots I'mPat. We really enjoyed these babies prepared this way. I didn't have any baby carrotes, so I cut the big carrotes on an angel and roasted them a lot longer than requested. They turned out great, sweet and tender with a lovely glaze. Thanks for sharing your quick and easy to make recipe.Reply
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