Sticky Date Pudding
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup dates, pitted and chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 50 g butter
- 3⁄4 cup brown sugar
- 2 eggs
- 1 cup self-raising flour, sifted
directions
- Preheat oven to 180°C Mix dates and baking soda in a heat proof bowl. Pour boiling water on top and leave to stand.
- Cream butter and sugar until pale, then add eggs, one at a time, beating well after each addition.
- Gently fold in the sifted flour, stir in the date mixture and pour into a greased 18cm cake tin. Bake for 30-40 minutes.
- Sauce: ¾ cup brown sugar, 1 cup cream, 1/2 teaspoon vanilla essence, 1 tablespoon butter. Combine sugar, cream, vanilla and butter in a saucepan, bring to the boil, stirring and simmer for 5 minutes. Cut pudding into wedges and pour hot sauce over.
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RECIPE SUBMITTED BY
South African living in NZ.