" Sticky Chicky " Dump Chicken

Recipe by Halcyon Eve
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil (optional)
  • 1
    tablespoon soy sauce
  • 3
    tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
  • 3
    tablespoons ketchup
  • 1 12
    lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)
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DIRECTIONS

  • For immediate cooking:
  • Preheat oven to 350°F
  • Combine sauce ingredients and blend until smooth.
  • Toss chicken with sauce and place into a large baking dish.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing:
  • Combine sauce ingredients until smooth.
  • Place sauce and chicken into a 1-gallon freezer bag.
  • Shake to coat chicken.
  • Lay flat in freezer.
  • To thaw and cook:
  • Thaw completely.
  • Preheat the oven to 350°F
  • Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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