" Sticky Chicky " Dump Chicken

"I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor."
photo by digifoo photo by digifoo
photo by digifoo
photo by digifoo photo by digifoo
Ready In:


  • 2 tablespoons oil (optional)
  • 1 tablespoon soy sauce
  • 3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
  • 3 tablespoons ketchup
  • 1 12 lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)


  • For immediate cooking:

  • Preheat oven to 350°F
  • Combine sauce ingredients and blend until smooth.
  • Toss chicken with sauce and place into a large baking dish.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing:

  • Combine sauce ingredients until smooth.
  • Place sauce and chicken into a 1-gallon freezer bag.
  • Shake to coat chicken.
  • Lay flat in freezer.
  • To thaw and cook:

  • Thaw completely.
  • Preheat the oven to 350°F
  • Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Questions & Replies

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  1. I thought this was great. my hubby likes peanut butter on ham so why not chicken . This was very good. Thanks
  2. This is by far the worst chicken recipe I have ever tasted. I ended up throwing it out!! Don't waste your time trying it out! Just imagine Dried out chicken with peanut butter on it! that's it!!!!
  3. I made several dump recipes recently and this was the first one we tried. I so wish I would have found this review earlier. We ate the chicken and it was nothing to brag about. I wont be making this again. You couldnt event taste any of the other flavors. Too bad I was excited about this recipe.
  4. I found this on another site as well. It looked nasty. Once we scraped the pastey sauce off the flavor was okay but not great. The kids woulddn't touch it. I will not repeat.
  5. I found this recipe elsewhere too and made a batch of various dump chickens. Wish I'd seen the reviews here! The smell while it was cooking was not pleasant. No sauce either. As Jeanna said, it was like peanut butter smeared on. Couldn't taste the other flavors at all. It was also visually unappealing.



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