These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls.