Sticky Bun French Toast Casserole

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
  • Add in corn syrup and cook until thickened, about 2-3 minutes.
  • Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
  • Place bread slices over nuts, completely filling pan and forming a single layer.
  • In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
  • Cover and refrigerate 2 hours or overnight.
  • Remove from refrigerator and bring to room temperature, about 30 minutes.
  • Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
  • Let stand 10 minutes before serving inverted on serving plates.
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