Sticky Bun French Toast Casserole

Name: Sticky Bun French Toast Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar; 3 tablespoons corn syrup; 1/2 cup diced pecans; 8 slices day-old French bread (1-inch thick); 6 large eggs; 1 1/2 cups milk; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon salt

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Recipe by ratherbeswimmin

In 'French Toast' by Donna Kelly

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1

cup brown sugar
3

tablespoons corn syrup
¹⁄₂

cup diced pecans
8

slices day-old French bread (1-inch thick)
6

large eggs
1 ¹⁄₂

cups milk
1

teaspoon vanilla
1

teaspoon cinnamon
¹⁄₂

teaspoon salt

DIRECTIONS

In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
Add in corn syrup and cook until thickened, about 2-3 minutes.
Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
Place bread slices over nuts, completely filling pan and forming a single layer.
In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
Cover and refrigerate 2 hours or overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
Let stand 10 minutes before serving inverted on serving plates.

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