Sticky Asian Wings

Recipe by Jfoxe
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre Heat Broiler.
  • Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.
  • Pour 1/4 Cup water into broiler pan.
  • Cook winglets directly under broiler for appx 7 minutes per side. You want them nice and brown, even a little crispy is good.
  • While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch.
  • When chicken is browned, add to pan with sauce and stir to coat well.
  • Cover and simmer for appx 15 min, stirring occasionally. Sauce should thicken and coat the wings well.
  • Serve with rice to make a meal or they are great alone as an appetizer.
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