Sticky Asian Ribs

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
  • Bring to a boil and reduce heat to low.
  • Cover tightly and simmer 45 minutes, turning riblets occasionally.
  • Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
  • Remove riblets from liquid and let cool about 15 minutes.
  • Place riblets on grill for around 15 minutes, basting with the glaze often.
  • Enjoy!
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